Search results for "odeur alimentaire"
showing 4 items of 4 documents
Habituation and adaptation to odors in humans
2017
indexation en cours; Habituation, or decreased behavioral response, to odors is created by repeated exposure and several detailed characteristics, whereas adaptation relates to the neural processes that constitute this decrease in a behavioral response. As with all senses, the olfactory system continually encounters an enormous variety of odorants which is why mechanisms must exist to segment them and respond to changes. Although most olfactory habitation studies have focused on animal models, this non-systematic review provides an overview of olfactory habituation and adaptation in humans, and techniques that have been used to measure them. Thus far, psychophysics in combination with moder…
Olfactory sensory neurons plasticity induced by postnatal odorant exposure
2012
Olfactory sensory neurons plasticity induced by postnatal odorant exposure. 16. International symposium on olfaction and taste (ISOT)
Goût et préférences du consommateur âgé
2017
Revue; Goût et préférences du consommateur âgé. Sixième journée mondiale de la déglutition :
Overweight children display enhanced reward responses to food-related pictures and odours
2012
Overweight children display enhanced reward responses to food-related pictures and odours. 19. European congress on obesity (ECO)